Shangri-La Rehab & Living Center
- Help serve resident meals.
- Scrape dishes and pick up all trays from the dining room. Wipe off and disinfect all tables per facility practices.
- Test dish machine, 3 compartment sink and sanitizing solution bucket per facility policy and procedure.
- Run all dishes and silverware through the dish machine ensuring that hands are washed appropriately between the dirty and clean side of the dish machine.
- Assure that all items washed are air dried before they are put away.
- Clean all counters in the dish machine area after each use.
- Clean garbage disposal.
- Empty and clean all garbage cans in the kitchen as needed.
- Sweep and mop floor of the kitchen, storeroom and dish room.