QUALIFICATIONS:
Must be able to read, write and speak English.
Ability to prepare a variety of food in large quantities
REQUIREMENTS:
Able to speak and write English well
Able to work independently
Demonstrate freedom from communicable diseases/Tuberculosis
Cleared record according to Illinois Abuse Registry
Provide physical examination signed by physician
DUTIES/RESPONSIBILITIES:
This profile is intended to summarize the position’s general duties and requirements, it is not intended to be inclusive of every possible job assignment.
Handle and prepare food in accordance with sanitary regulations
Prepare food of high quality, in specific amounts, that is palatable and appetizing in appearance
Set up meals utilizing leftover’s whenever possible
Follow standard recipes but make independent decisions based upon experience
Plan cooking schedule so that foods are done on time and are not overcooked
Clean up and sanitize work areas
Operate dish washer, wash dishes, store dishes and keeps the dish washing area clean and sanitary
Properly cools, seals, dates and stores leftovers
Removes outdGalva, ILated foods from refrigerators and freezers for disposal
Clean stove, work areas, refrigerators. Sweep and mop floors. Disinfect surfaces which may come in contact with food
Properly dispose of garbage, trash and other refuse